In order to avoid food waste and ensure optimal stock management, we have made a change to the menu for Friday, 23 January.
Please note that this modification affects the list of announced allergens.
New menu
- Mushroom velouté (soy)
- Panko squid (gluten, soy, mollusc)
- Mashed potatoes with broccoli (milk)
- Fruit
These adjustments have been implemented to ensure a reliable and safe catering service for the children despite the current constraints. Any further information will be communicated as soon as possible.
We would like to inform you that the complete menu for the end of January is now available and can be consulted on our website.
Thank you for your understanding and cooperation.
