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Menu
Canteen
Posted on 23 April 2018

Menu May 2018

You will find the May 2018 menu grid by clicking on this link: menu May 2018

Menu 25 May 2018:

  • “Salade niçoise”
  • Sautéed beef with organic spinach and potatoes with herbs
  • Organic fruit

 

Menu 24 May 2018:

  • Curly salad with turkey dice
  • Pita gyros with white cabbage salad, pita bread and garlic dressing
  • Organic biscuit

Menu 23 May 2018:

  • Salad with sweet corn
  • Mini loempias with vegetables wok & organic rice
  • Dessert

Menu 22 May 2018:

  • Quinoa salad with organic vegetables
  • Veggie burgers with organic salad
  • Yogurt with apricot jam

 

Menu 18 May 2018:

  • Pizza primavera
  • Dessert

 

Menu 17 May 2018:

  • Organic grilled vegetables salad
  • Spare ribs Iberico with organic mixed salad , sauce and baguette
  • Organic milk product

 

Menu 16 May 2018:

  • Leek soup
  • Veggie quiche
  • Dessert

 

Menu 15 May 2018:

  • Potato salad
  • Salmon fillet with organic vegetables wok & organic basmati rice
  • Organic fruit

 

 

Menu 14 May 2018:

  • Tomato cream soup
  • Veal stew with vegetable sticks and puree
  • Dessert

Menu 4 May 2018:

  • Wish day
  • Cheeseburger
  • Dessert

Menu 3 May 2018:

  • Watercress soup
  • Cabeza (pork) with aubergine and sweet potato
  • Organic milk product

Menu 2 May 2018:

  • Spring soup
  • Fresh pasta with cream and tomato , chicken & Parmesan cheese
  • Dessert

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