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Menu
Canteen
Posted on 25 January 2018

menu February 2018

Please find the February menu grid by clicking on the link: menu February 2018(2)

Menu 28 February 2018:

  • Countryside soup
  • Minced lamb couscous
  • Dessert: orange

 

Menu 27 February 2018:

  • Broccoli soup
  • Organic vegetarian burger with puree and organic mixed salad
  • Organic milk product

 

Menu 26 February:

  • Lamb’s lettuce salad
  • Tikka Massala chicken with organic asiatic vegetables and organic rice
  • Organic fruit

 

Menu 23 February 2018:

  • Wish day
  • Cheeseburger
  • Organic biscuit

 

Menu 22 February 2018:

  • Grated carrots
  • Tartiflette with bacon
  • Organic fruit

 

Menu 21 February 2018:

  • Seasonal soup
  • Sautéed beef with mixed salad and potatoes with herbs
  • Organic milk product

Menu 20 February 2018 :

  • Celeriac in mayonnaise
  • Minced veal, broccoli, mashed potatoes
  • Milk product

 

20 fév 2018

 

Menu 9 February 2018:

  • Tomato soup
  • Salmon fillet with snow peas and steamed potatoes
  • Organic milk product

 

9 fév 2018

 

Menu 8 February 2018:

  • Pasta taboulleh
  • Vegetarian couscous with organic semolina
  • Organic fruit

8 fév 2018

Menu 7 February 2018:

  • Cabbage soup
  • Vol-au-vent with rice
  • dessert: kiwi

7 fév 2018

 

Menu 6 February 2018:

  • Chicory soup
  • Meatballs with tomato passata and puree
  • Organic milk product

6 fév 2018

Menu 5 février 2018 :

  • Avocado salad
  • Fresh pasta gratin with ham & mushrooms
  • Organic fruit

5 fév 2018

Menu 2 February 2018:

Because of a delivery issue the organic pita is replaced today  by pita with chicken. We thank you for your comprehension.

  • Pumpkin soup
  • Chicken pita with organic white cabbage and pita bread
  • Organic fruit

2 fév 2018

Menu 1st February 2018:

  • Grated carrots salad with raisin
  • Breaded escalope with courgettes and rice
  • Organic milk product

1 fév 2018

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