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Menu
Canteen
Posted on 21 December 2017

menu from 8 to 30 January

Please find the menu from 8 January to 2 February by clicking on the link: MENU FROM 8 TO 30 JANUARY

Menu 31 January 2018:

  • Potato salad
  • Mionced lamb with mixed vegetables and semolina
  • Organic milk Product

31 jan 2018

Menu 30 January 2018:

  • Chervil soup
  • Homemade pasta Bolognese
  • Organic biscuit

30 jan 2018

Menu 29 January 2018:

  • White cabbage salad
  • Beef steak with organic peas and gratin dauphinois
  • Fruit

29 jan 2018

Menu 26 January 2018:

  • Sweet corn mixed salad
  • Chipolata saussage (pork) with puree and apple compote
  • Fruit

26 jan 2018

Menu 25 January 2018:

  • Chick pea & cherry tomatoes salad
  • Beef stew with carrots with thyme and organic rice
  • Ice cream

25 jan 2018

Menu 24 January 2018:

  • Seasonal soup
  • Organic burger with cheese with organic mixed salad and sautéed potatoes with Italian herbs
  • Caramel cream

24 jan 2018

 

Menu 23 January 2018:

  • Mushroom cream soup
  • Salmon fillet with organic French beans and steamed potatoes
  • Dessert: kiwi

23 jan 2018

Menu 22 January 2018:

  • Taboulleh
  • Sot l’y laisse chicken with aubergine with tomato sauce and wheat pasta
  • Organic milk product

22 jan 2018

 

Menu 19 January 2018:

  • Wish Day
  • Homemade pasta Carbonara
  • dessert:  chocolate mousse

19 jan 2018

 

Menu 18 January 2018:

  • Tuna peach
  • Poultry Tajine with Moroccan vegetables and semolina
  • Milk product

18 jan 2018

Menu 17 January 2018:

  • Seasonal vegetables soup
  • Beef steak Provence style with organic rice
  • Dessert: chocolate custard

17 jan 2018

Menu 16 January 2018:

  • Guacamole salad
  • Vegetarian burger with mixed salad
  • Fruit

16 jan 2018

Menu 15 January 2018:

  • Minestrone soup
  • Sautéed pork with cauliflower and puree
  • Milk product

15 jan 2018

Menu 12 January 2018:

  • Brocoli soup with herbs
  • Beef hamburger with salad and baked potatoes
  • Fruit

12 jan 2018

Menu 11 January 2018:

  • Chicory soup
  • Leg of lamb with courgette and gnocchi
  • Dessert

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Menu 10 January 2018:

  • Lentils soup
  • Pasta with bacon dice & vegetables
  • Dessert

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Menu 9 January 2018:

  • Chervil soup
  • Calamari Romana with mixed salad with Feta & baguette
  • Milk product

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Menu 8 January 2018:

  • Leek soup
  • Homemade ravioli ricotta tomato passata
  • King cake

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